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All Entrees served with warm Italian bread, butter and a fresh garden salad or soup
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VEAL ROSSINI Breaded veal cutlet baked with prosciutto, sliced tomatoes, mozzarella cheese and our house sauce and choice of pasta, potato, or risotto |
$16.99 |
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VEAL CUTLET PARMIGIANA Breaded veal cutlet baked with our house sauce and mozzarella cheese and choice of pasta, potato, or risotto |
$15.99 |
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VEAL CACCIATORE Tender veal, onions, peppers, mushrooms and a touch of red wine in our own homemade sauce over a bed of linguine |
$15.99 |
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VEAL FRANCAIS Egg dipped veal scallopine sauteed in white wine, lemon and butter with mushrooms and scallions and choice of pasta, potato, or risotto |
$15.99 |
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VEAL MARSALA Veal scallopine sauteed in marsala wine with mushrooms and scallions and choice of pasta, potato, or risotto |
$15.99 |
Shared Plate Charge for all entrees: Add $5.00
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