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Lunch Menu Dinner Menu Desserts Wine Lists  
Antipasti (Appetizers)
Insalata (Salads)
Pasta
Vitello (Veal)
Pollo (Chicken)
Bisteccha (Steak)
Carne Di Maiale (Pork)
Pesce (Seafood)
Bambini (Children)
 
 

 

All Entrees served with warm Italian bread, butter and a fresh garden salad or soup

 

 

CHICKEN PARMIGIANA 

Boneless breast of chicken, breaded and baked with 

our house sauce and mozzarella cheese.  Choice of pasta, potato, or risotto 


$14.99

CHICKEN MARCO POLO  

Tender marinated boneless breast of chicken  smothered with broccoli, mushrooms and melted American cheese.  Choice of pasta, potato, or risotto


$14.99

CHICKEN CACCIATORE 

Boneless breast of chicken sauteed with peppers,

onions, mushrooms and marinara sauce over a bed of linguine


$15.99

CHICKEN MARSALA 

Boneless breast of chicken sauteed in Marsala wine

with prosciutto, mushrooms and scallions.  Choice of pasta, potato, or risotto


$15.99

CHICKEN MILANO

Tender strips of chicken and broccoli topped with our

homemade alfredo sauce over fettuccine


$15.99

CHICKEN FRANCAIS

Egg-dipped chicken breast sauteed in white wine, lemon and butter with mushrooms and scallions.  Choice of pasta, potato, or risotto


$15.99

CHICKEN CHESAPEAKE

Boneless chicken breast topped with broccoli, crab meat, mozzarella and hollandaise sauce.  Choice of pasta, potato, or risotto


$15.99

CHICKEN OSCAR

Sauteed chicken with a brandy cream sauce topped with crabmeat, asparagus and hollandaise sauce, served with salad and choice of pasta, potato, or risotto.


$16.99

CHICKEN AND SHRIMP SUPREME

Grilled chicken and shrimpin a tomato pesto cream saucetopped with fresh tomatoes and melted mozzarella over fettucine


$16.99

CHICKEN AND MUSHROOM RIGATONI

Topped with our hommade vodka sauce


$15.99



Shared Plate Charge for all entrees:  Add $5.00



 


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