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All Entrees served with warm Italian bread, butter and a fresh garden salad or soup
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SURF AND TURF A 12 ounce broiled lobster tail and a 14 ounce Delmonico steak served with vegetable of the day and choice of pasta, potato, or risotto |
$39.99 |
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BROILED SEAFOOD PLATTER Haddock, shrimp, scallops and 5 oz. lobster tail and choice of pasta, potato, or risotto |
$23.99 |
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SCALLOPS O’GRADY Chopped bacon, scallions, tomatoes and scallops sauteed in a lightly buttered lemon-garlic white wine sauce over a bed of linguine |
$16.99 |
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BLACK AND BLUE SHRIMP & SCALLOPS Sauteed shrimp and scallops in a Cajun alfredo sauce with crumbly blue over fettucine |
$16.99 |
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BROILED SEA SCALLOPS Prepared with white wine, lemon, butter and a touch of garlic and choice of pasta, potato, or risotto |
$15.99 |
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FRIED SEA SCALLOPS Hand breaded and deep fried and choice of pasta, potato, or risotto |
$15.99 |
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WILD SALMON Fresh melba glazed salmon over risotto with side of broccoli |
$16.99 |
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SICILIAN HADDOCK PARMESAN Broiled haddock with a layer of eggplant, our homemade marinara sauce and melted mozzarella cheese and choice of pasta, potato, or risotto |
$14.99 |
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SHRIMP SCAMPI Shrimp sauteed in a lemon, butter and garlic sauce over linguine |
$15.99 |
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FRIED SHRIMP Seven lightly breaded fantail shrimp and choice of pasta, potato, or risotto |
$12.99 |
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ITALIAN STYLE BAKED HADDOCK Topped with marinara sauce, onions and peppers and choice of pasta, potato, or risotto |
$14.99 |
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CRAB STUFFED HADDOCK Haddock filet wrapped around our own crabmeat stuffing, broiled to perfection and served with coleslaw and choice of pasta, potato, or risotto |
$14.99 |
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SHRIMP AND CRAB ALFREDO Tossed in our homemade alfredo sauce and served over fettuccine |
$15.99 |
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BROILED LOBSTER TAIL 12 ounces, served with drawn butter and coleslaw and choice of pasta, potato, or risotto |
$27.99 |
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FRESH HADDOCK Broiled or deep fried and served with coleslaw and choice of pasta, potato, or risotto |
$12.99 |
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CHEF'S SPECIAL Scallops, crab and shrimp in marinara sauce over a bed of linguine |
$16.99 |
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CLAM SAUCE OVER LINGUINI Choice of red or white clam sauce |
$12.99 |
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CALAMARI OVER LINGUINI Served in our hommade marinara sauce |
$13.99 |
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FRIED SEAFOOD PLATTER Haddock, scallops, shrimp and clams and choice of pasta, potato, or risotto |
$16.99 |
Shared Plate Charge for all entrees: Add $5.00
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