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Lunch Menu Dinner Menu Desserts Wine Lists  
Antipasti (Appetizers)
Insalata (Salads)
Pasta
Vitello (Veal)
Pollo (Chicken)
Bisteccha (Steak)
Carne Di Maiale (Pork)
Pesce (Seafood)
Bambini (Children)
 
 

 

All Entrees served with warm Italian bread, butter and a fresh garden salad or soup

 

 

TASSONE’S HOMEMADE SAUCES  

Choice of: House Italian Sauce or Homemade Marinara Sauce served over a bed of pasta


$9.99

LASAGNA

Fresh baked daily - layered with ricotta cheese and

special blend of meats, topped with mozzarella


$12.99

LARGE STUFFED SHELLS

Stuffed with seasoned ricotta and topped with our

homemade Italian sauce and melted mozzarella


$10.99

FETTUCCINE ALFREDO

Made with our homemade alfredo sauce


$11.99

BAKED ZITI 

Ziti tossed in our house Italian sauce and mozzarella cheese, then baked to perfection


$10.99

BROCCOLI OVER LINGUINI 

Served with oil, garlic and grated romano cheese


$11.99

TASSONE’S BAKED MANICOTTI

Homemade pasta crepes stuffed with seasoned ricotta cheese and topped with mozzarella and our house Italian sauce


$10.99

ITALIAN PLATTER

A large platter of spaghetti, lasagna, ziti, sausage, meatball and chicken served with our homemade Italian sauce


$12.99

CHEESE RAVIOLI

Stuffed with ricotta and our special seasoning


$10.99

BAKED EGGPLANT  

Layered with mozzarella, romano and marinara sauce served with choice of pasta, potato, or risotto


$10.99

 

Add to any entree: MEATBALLS, SAUSAGE, MUSHROOMS or PEPPERS      $2.99



Shared Plate Charge for all entrees:  Add $5.00



 


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