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Antipasti (Appetizers)
Insalata (Salads)
Pasta
Vitello (Veal)
Pollo (Chicken)
Bisteccha (Steak)
Carne Di Maiale (Pork)
Pesce (Seafood)
Bambini (Children)
 
 

 

All Entrees served with warm Italian bread, butter and a fresh garden salad or soup

 

 

NEW YORK STRIP BLACK ANGUS 

14 ounces, aged and hand cut, grilled to order and served with sauteed mushrooms and vegetable of the day.  Choice of pasta, potato, or risotto  


$17.99

DELMONICO

14 ounces, grilled to perfection and served with vegetable of the day.  Choice of pasta, potato, or risotto  


$15.99

FILET MIGNON

An 8 ounce choice tenderloin, aged and hand-cut.

Grilled to your specifications, topped with sauteed mushrooms and served with broccoli. 

Choice of pasta, potato, or risotto  


$18.99

ROASTED PRIME RIB

Served with vegetable of the day and

choice of pasta, potato, or risotto 

Regular Cut - 14 oz

King Cut - 22 oz





$15.99

$19.99



Shared Plate Charge for all entrees:  Add $5.00



 


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